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What We Import |
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Argentine Red Shrimp – Argentine Shrimp
Origin: Argentine Shrimp
Grade:( 10-20kg/shrimp)/L2(21-30kg/shrimp)/L3(31-40kg/shrimp)
Package: Keep frozen,2kg/box
Catching method: Catching with net( get frozen on ship)
Argentines Shrimp is distributed in ocean in southern Argentine. Living in an environment with pure water and low temperature, Argentine Shrimp is abundant in nutrients, which tastes fresh. To keep Argentine Shrimp fresh and retain nutrients in Argentine Shrimp, Argentine Shrimp gets frozen under-20℃ or lower during the whole process of storage, package, and transportation.
Growing in the wild environment and caught from ocean, Argentine Shrimp is easy to cook, tastes fresh, looks colorful, and contains abundant nutrients.
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European Plaice
Origin: Northern Sea
Specifications:500-1000g per fish
Package: Frozen packaging
Fishing methods: beam trawlers, other trawlers or seiners
European plaice ( Pleuronectes platessa) is characterized by its smooth brown skin, with distinctive red spots and bony ridge behind the eyes. It’s the principal commercial flatfish in Europe. It is also widely fished recreationally, has potential as an aqauaculture species, and is kept as an aquarium fish. They are usually fished from beam trawlers, other trawlers or seiners. Their maximum recorded length is 100cm (39.4 inches), and maximum reported age 50 years. It’s suitable for almost any cooking method.
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Longevity Fish
Origin:
Specification:0.75-1、1-2、2-3 kg per fish
Package: Frozen packaging
It is found in 3 to 9℃ deep 180 to 1,800 meters waters. The Longevity Fish is notable for its extraordinary lifespan, with lifespan up to 149 years determined by scientific methods. It is important to commercial deep trawl fisheries. It’s low in fat, has firm white and a mild flavor . Longevity Fish is available in specialty fish markets and some supermarkets. It can be poached, baked, broiled or fired. Longevity Fish is a gourmet item on many restaurant menus.
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